Soak a handful of dried red chiles and a handful of dried tomatoes in about a cup of water for about twenty minutes.  Save the water when done for the blending at the end.

Toast 1 teaspoon each of coriander, caraway, and cumin seeds until fragrant.

Saute a small chopped onion, few cloves of garlic, and a fresh jalepeno or other chile in a splash of olive oil.

Roast two red bell peppers in the oven until they char and you can peel the skin off. De-seed.

Put everything above plus the zest of one lemon and some salt (smoked if ya got it) into a food processor or high speed blender.   Use the water that you soaked your dried stuff in to add to the blender to make it the consistency that you would like it be.