Asian Slaw $9

slaw:

1 lb shredded veggies, your choice, ~6 cups 

• • • red or green cabbage
    • carrots
    • cucumbers
    • red bell pepper
    • snow peas
    • shelled edamame
    • broccoli slaw
    • shredded brussel sprouts
    • sliced red onion
    • sliced radishes

8 oz thin brown rice noodles (or substitution), prepared according to directions 3

herbs: cilantro, scallions or green onions

toppings: toasted sesame seeds, sunflower seeds, peanuts and/or cashews 

dressing: 

• ¼ cup oil: toasted sesame or olive or both .2¼ cup rice wine vinegar .3
• juice of one lime or ½ orange, plus zest .4ginger (1 inch fresh peeled and grated OR 1 tsp powdered) ` .1garlic (1 clove fresh peeled and pressed OR 1 tsp powdered) .1

  3 tablespoons honey or maple syrup 1

  1 tablespoon soy sauce or coconut aminos .1

  salt and chili pepper/oil to taste, optional

  nut butter or tahini, optional